Gluten & Dairy Free Pancakes!

by Jennifer Boudreau on September 4, 2013

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gluten & dairy free pancakesAnd yes, they taste great! My two oldest kids went back to preschool today, so it was a celebratory kind of morning….which means pancakes in our house!

This is a simple gluten and dairy free pancake recipe with no added sugar!

Pancakes can typically be loaded with sugar, but we don’t add any sugar to this recipe….unless we add maple syrup of course!

Make a double batch and freeze the left-over pancakes. Pop them in the toaster and serve without syrup, add some peanut butter, and you have a healthy breakfast for you or your little ones!

Another option; smack two pancakes together and make a little pb pancake sandwich!!


1 1/2 cup gluten-free oat flour (We use this one.)
1/2 cup almond flour (We use this one.)
1 1/4 cup almond milk
1 egg
1 1/2 tsp baking powder
3 tbsp olive oil
1 tsp salt

In a large bowl, combine all ingredients; mix until smooth.

Place a lightly oiled griddle or frying pan over medium high heat. Scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides. Serve with 100% maple syrup or natural peanut butter.

gluten & dairy free pancakesI’m always excited to find a new gluten free pancake recipe! What’s your favorite?

{ 2 comments… read them below or add one }

Jena January 7, 2015 at 11:12 am

Doing this today! My kids love pancakes and having them on-hand will be a lifesaver!
Thanks for the tips!


Jennifer Boudreau January 7, 2015 at 4:26 pm

Awesome, Jena! Report back on how they turn out. If there are no gluten issues in your family, you can always try whole wheat flour. You may have to play around with the amount of liquid you add because flours absorb differently, but playing around with the liquid is easy enough!


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